Very helpful, friendly, efficient staff. The large Super Special came with ample tasty fresh toppings, with small prawns plentiful. The thin base had a very subtle sauce that added deliciousness without being " in your face." Small parts of the mostly crisp base became a little soggy due to the amount of fresh toppings, but this wasn't unpleasant because the flavours had soaked in. Gluten-free bases are available, and ALL ingredients are also. Care is taken when making GF to ensure there's no cross contamination.
There's 3 sizes. With Large being 12" and in the middle. The Super Special was $33 which is at the top end, but this isn't your "small black blocks with white dots " franchise pizza either. Prices vary with each pizza and toppings can be added or left off, so you can design your own if you wish.
It's definitely my choice of pizza in Ballina.