Good coffee. Paid nearly $30 for the bruschetta gluten free option, most stale inedible GF bread I’ve ever had (and this is coming from someone who is VERY used to bad GF bread). You would have needed a chainsaw to cut through the pieces I had, ended up just scraping everything off. As an establishment, if you’re going to have GF options, please please please put in some effort to make them good (or at least edible) otherwise don’t offer it at all. I would have much rather a brekkie with no bread vs. what I got. ESPECIALLY at those prices…