Lovely decor and staff but extremely disappointing food. Dishes were lacking components described on the menu for example no onion marmalade on the bacon and eggs sarnie. The avocado Sarnie was a dry untoasted burger bun with half mushed avocado - no seasoning no sauce and half a slice of tomato on the plate. Additionally, the gluten free breakfast option was the rabble consisting of 1 piece of bacon, 1 mushroom, 2 eggs and a small potato disc for £11. Unsuitable items were removed from the dish, and not replaced with alternatives. The plate was virtually empty and did not live up to the price. The standard of food was dismal. I do not recommend