Rachel's Roadhouse

I had very high hopes because they are the same owners of the Log Cabin and Springfield Grille however, they are nothing in comparison food or server wise. We waited about 10 minutes before we were greeted which isn't so bad but once we got our appetizer which took a very long time we didnt see our server for at least another 30-45 minutes. I was never topped off for my water, we barely got checked on and she walked past us numerous times. The appetizer we got was thr Spinach Artichoke Dip. It was okay. Very cheesy. The chips were the best part. Once we finally ordered our food my salad was decent but the chicken I got was like the pre ready grilled Tyson strips that they have in the plastic bags at the grocery store. As I said the salad part was good with the fresh berries and yummy peach vinaigrette but the chicken was awful. The place had plenty of seating and was cute inside but I was HIGHLY disappointed with the service and the food. There aren't as many gluten free options as the other restaurants which was upsetting. Not even gluten free buns.

Not gluten free. All depends on what chef is working.