A typical Menorcan restaurant that's practically gluten-free. They're extremely aware of cross-contamination (although it's difficult to avoid it because they only have a couple of dishes with gluten).
Highly recommend the rice, octopus, and calamari (spectacular, the best gluten-free I've ever had), but the best thing is the staff, super friendly and a happy team, always smiling.
During our stay on the island, we've been back about four times. 100% recommend the gluten-free restaurant.
Thank you team!!!