Radicci Italian Bistro

I have been to Radicci's once. The staff were very friendly and accommodating. The staff was gluten aware. The food was delicious. I had a half wedge salad which was a good size and just the right amount of toppings. I ordered the gluten free pasta shrimp scampi. It was delicious and I enjoyed the hint of lemon in the dish. If you're not a fan of lemon, I'm not sure if this dish is for you, since the lemon accent is there, but I didn't find it overpowering. I thought it was a nice refreshing touch. I appreciated that there is a note of caution on their menu that states possible cross contamination as gluten free items are cooked in the same kitchen as gluten items. So for those more sensitive to cross contamination, FYI. I did not have any issues. If I lived in Couer d'Alene I would go back. Atmosphere was nice but the acoustics made conversation difficult for larger parties. I added pictures of the wedge salad and shrimp scampi I ordered along with the flatbread and calamari that others in my party ordered. The brown sauce for the calamari is worth trying. Lastly, the gluten free pasta was still good the next day!

Great Italian restaurant with wonderful gluten feee options!