Ragazzi

Fantastic restaurant- Michael the manager treats you like family. For Michael alone I’d go back- he goes out of his way to make sure you’re taken care of. Our waitress was Theresa, she was incredibly professional and knowledgeable about both the menu and the overall kitchen operation. Theresa personally went out of her way to make sure my wife and I had a great experience. The food was delicious and the ambience was a perfect balance of elegance, intimacy and hospitality. The bar is a venue in and of itself- good drink menu though a bit heavy on vodka based drinks. I am told the gluten free menu is the best in the New York Metro area (not just Long Island). Locally owned and operated- I highly recommend Ragazzi’s! You won’t be disappointed.

Fantastic Food, Excellent Service, just a wonderful Experience! The food and service at Ragazzi Italian Restaurant are outstanding. There are many gluten-free options available on their menu, such as fried mozzarella and rice balls. The portions are substantial, and the meals were all very delicious, fresh, and tastefully presented. Roger, the owner, and Mike, the General Manager, both went above and above for my wife and me. To commemorate our anniversary, they made sure we had a lovely booth. Landon, our server, was fantastic; he was kind, attentive, and made sure we had everything we needed. To make it a warm and unforgettable event, everyone went above and beyond. For Italian food, this is a must-try.

Dedicated Gluten Free kitchen with ventilation. Serious about celiac!