Amazing coeliac experience during the lunch run! When telling the waitress, they clearly outlined which meals were not GF, which meals could be made GF by substitution or which were already GF. Before I even got to double check with another waiter who later took our order, he double checked regarding the need to have seperate pasta water. They then informed us to ensure that the GF pasta was cooked correctly, it would take a little while longer, but was no real issue and only a matter of minutes.
The Scallop Entree was also made GF and so were the gelatos we ate afterwards (lemon & rosemary, rhubarb & Cointreau and pistachio). All to die for!
Nil reactions, amazing quality and flavours, Fantastic knowledge regarding GF and cross contamination.