Rakau

Delicious pizzas and thoughtful service, catering for food allergy and gluten-free diners. The chickpea (farinata) base for the gluten-free pizza was particularly delicious - the farinata would really be a welcome addition to the menu in its own right because it’s a lovely snack that’s hardly ever offered.

Lovely. We stopped by for a lunchtime snack. The coffee was good and the pizza I had was delicious. The four cheese made with local cheeses. Lovely taste and a crispy base. Mmm. My wife is gluten intolerant and sadly they had no GF bases (they are a very small business & it’s not economic for them to do it) but they whipped up a delicious breakfast sandwich without the bread. There’s nothing like a bit of going the extra mile to make you happy. Overall brilliant, highly recommended.