This Pizzeria/Restaurant was highly recommended......not so much. They claimed they have a gluten-free menu but only had items without flour. Gluten-free menus should have items using substitute flours, in items as pasta, or bread! Next, I brought my own dairy free cheese. They put regular cheese on the pizza had to remake. The second pie I informed the employee cooking it that the cheese will not get brown. He yanked the pizza out of the oven and proceeded to "school" me in why the bottom was uncooked on the crust,which already had a brown crust. Further, I was questioned about my dietary restrictions as though I was being a problem or lying. Trust me if I could eat gluten and dairy I would be 500 pounds! Thank you for making my dinner horrible! Oh and the thin crust my mom ordered looked like a boxed frozen pizza! And yes I was a chef for 30 years.