Managed to snag an early table Thanksgiving Eve., and enjoyed the meal. One of our party has celiac, and our server made it very clear that the restaurant understood and pointed out all the options. The food was excellent. We are all well-travelled foodies and this meal was interesting and delicious. The mushroom miso ramen and the tonkotsu ramen were complex and very filling. The starters we had were very good too. Deserts were great also, and a decent size, which is not always the case.