We picked this place because of the gluten free options. For those with Celiac, note that the gluten free ramen noodles are cooked in the same water with regular noodles. I asked 3 different servers and finally got a straight answer about this. Fortunately they were able to cook my gluten free noodles separately, but this is not common practice. I appreciated the server who went out of the way to make it happen. The broth was very good and I was happy to be able to eat ramen