Ranalli's Pizza Bar - West Loop, Chicago

This place serves the absolute best gluten-free pizza I’ve ever had—hands down. They’ve completely nailed the crust, which is a rare feat. If you’re gluten-free, you know the struggle: most GF crusts are either soggy, rock-hard, or just plain weird in texture. But not here. This crust is so good, it’s indistinguishable from regular pizza. Seriously, if you didn’t tell me it was gluten-free, I wouldn’t know. Please, whatever you do—don’t discontinue this option. You’ve earned a loyal customer. I’ve had gluten-free pizza all over the country, and nothing else comes close to this. And it’s not just the crust—the toppings are just as amazing. Flavorful, fresh, and perfectly balanced. If I had one suggestion: please add a dedicated gluten-free option or toggle to your ordering system. Right now, customers have to request it in the notes, which doesn’t exactly build confidence for those with dietary restrictions. A proper option would make the experience even better.

They have good gluten free pizza.