Rangoon Burmese kitchen

i’ve never had burmese food before but this was an incredible introduction. the service was great - we got seated right away, they made sure the food was made without my food allergies (gluten free, dairy free, soy free, and sesame free), they checked in on us to make sure we were okay, and made great drinks! if you haven’t had burmese before you should definitely come here!! cocktails: - pagoda passion (super smooth, light, and not super sweet) - burmese sour (really interesting and delightful) - smoke on the beach (if you love mezcal you HAVE to try this! not super sweet - perfect balance) food: - pork belly brussel sprouts (hearty and great portion size) - shrimp and eggplant curry (tomato based and delicious!) - jasmine rice (surprising, interesting, and yummy!) - i think my friends got the myeik pan fried noodle and they said it was really good! we finished everything we got. will absolutely be coming back!

So incredibly delicious! Got the pineapple curry chicken and mango chicken with Burmese rice and everything was excellent. It’s easily enough food to split one meal between two people. Service was a little slow (they definitely need more servers) but the food more than made up for it! People with food allergies/celiac—this is your place! They easily accommodated my allergies to gluten, dairy, eggs, and peanuts and there was so much to choose from. Sadly, the menu isn’t marked with these allergens, but our server helped pick food that was safe to eat. I’m already counting down the minutes until I can make it back there! This was one of the best meals I had while visiting Hawaii.