I have had my fair share of different cuisines, but this was the first time I tried Burmese food. I was not disappointed and already cannot wait to return.
Rangoon has excellent gluten free and vegetarian options (I am a carnivore but the squash and eggplant packed as much flavour as the meat dishes), many unique flavours, and some of the most tender chicken I have ever had.
Each dish was as fresh as could be. The owner and chef, who were extremely kind and welcoming, even went to the extent of recommending we change one of our choices to a dish they believed to be a better option (the Shan style noodle dish - a must-have).
I sincerely hope Rangoon gains more traction because this is one of the best restaurants I’ve been to in Ottawa! Can’t wait to go back and try more dishes! Why are you still reading this? Go eat at Rangoon!