Rao's

I am really, fully satisfied with a large meal of less heavy, healthier, and possibly lower gluten Italian durum wheat spaghetti topped with quality marinara sauce. I am even a picky snob as marinara should be ideally on its own a well seasoned and satisfying tomato sauce. The basic marinara sauce they make is superb. I love it and a dried parsley dash makes the dish. I wish to visit the restaurant. I love the pizza sauce on homemade honey whole wheat dough. 🥢🍅 🍕