Had a fantastic dinner on 5/25 with another couple. I'm Celiac and the menu clearly highlights what food is gluten free which is always a huge help. I got the grilled octopus and chilean sea bass. Service was also great ESPECIALLY the General Manager Cliff. He checked on us multiple times even though he was preoccupied with a table next to us that was threatening not to pay their bill when a waiter accidentally dropped a plate near them. Between the food and the service, I look forward to going back soon. Highly recommend.