Re Teodorico

I ate here for lunch, risotto with amarone, nothing to say, very good. With the rice I ask for gluten-free bread, as I am celiac. They bring me the first sandwich, good, but on the second sandwich I notice green spots. I ask the people who were with me at the table and we agree that it was mold. I tell the waitress what I had noticed and I am only offered more bread. Another waiter later explains to me that it was millet, present in the ingredients, but it clearly wasn't, as the stains on the bread were green and black. Before paying, the owner told me that he had checked and that those stains were not mold but actually millet (pity that millet is yellow and not green), and that if I wanted I could check the bag in the kitchen. I explain to him my experience with gluten-free bread which molds very quickly, which happens especially if a little air enters the package, but nothing, the gentleman replies in a rude and haughty manner seeing that he was dealing with a lass. I wasn't even offered a coffee or simply an apology for the misunderstanding since for them it was better. Stains that were not present on the first sandwich among the rest. I was sorry because the place is very nice, but not up to the level of the staff, given the bad manners and the respect that was not shown.

Very friendly and helpful staff, excellent cured meats and vegetarian pinsa for celiacs, excellent spritzes