Real Empanada Corporation

I have eaten empanadas before, but this was the first time I ate a gluten free version. I believe the casing is made out of masa (corn) flour. I was happy to find that they have vegan options: Veggie and Beyond meat. Appreciate that the business owner thought of making vegan options available, and has advertised it clearly on their website and at the store. I called ahead of time, for a pick up of 18 Empanadas and happened to speak with the owner, Richard. The order was ready on time, which was excellent. The empanadas were flavourful and so was the Salsa sauce. It complimented the empanada so well. The service was great!

The drawback for me is none of their empanadas are made on site, they make them at their Scarborough location, keep them in the freezer, heat them up in the morning and reheat per order. The filling is quite mushy and the corners of the dough are hard. Was compelled to give it a try based on the high ratings, couldn't agree more with the other review on low value (3 for $10 or 1 for $4...). Have one for yourself though, I appreciate the gluten-free dough/vegan options