Red Devil Italian Restaurant & Pizzeria

Am a Celiac and ended up at this place after a girls night out. I let the waitress know about my sensitivity and she went back to the kitchen to ask. Originally she had offered their gluten free pizza, but upon returning she let me know that the chef recommended the antipasto salad. She ensured they would change all the cutting boards and knives to avoid cross contamination. ( This is what I call great service!) I had the best salad I had not eaten in a while and did not get sick at all. The other ladies had pasta, wings, and pizza. They too said their food was amazing and so were the drinks.

I had a gluten free cheese, it was TERRIBLE!! It stuck to the box, so I had to scrape it off and of course it fell apart into a big mush. Complete waste of 15 dollars. Maybe the regular crust would be better.