Step into a 1950s barbecue lodge preserved through time, where the laid-back, cozy atmosphere and authentic charm create a welcoming setting. The attentive, friendly staff ensure a comfortable experience, especially for those seeking gluten-free friendly options.
The meat, sauce, and coleslaw all were already gluten free. They were also able to make a set of fries without the wheat batter, but they were not in a separate fryer.
C
Community member
Brittany was AMAZING with my gluten allergy and is a terrific server! The food is also delicious!