Red Chateau

Beautiful, special, and memorable dining experience. Highly recommended to call in advance and make a reservation -- this is not a standard commercial restaurant, but an individual's labour of love, which you taste with every bite and feel with every bit of care in the service. We passed by on what we thought would be the opening hours based on the advertised information, and found it to be already closed. We simply called to make a reservation for the following day, and the owner kindly opened up on a day that she normally doesn't open to serve us. We had the place to ourselves, and felt individual care and attention to detail with every interaction. It is one woman who owns, operates, cooks, and prepares the drinks all by herself, and she is an exceptional cook and warm and remarkable person. So, expect a slow but personalized and cared-for experience. It is quite expensive, but compared to the majority of restaurants in Niagara Falls that cost the time but serve the same mediocre generic food and drink, here you get what you pay for. Thoughtful dishes and organic vegetables grown in their garden. My wife is gluten-free and I am vegan and we appreciated the delicious options available to us. We both have Central/Eastern European roots and so the food reminded us of what our grandmothers used to make, with all of the home-made care, but also the exceptional craft of a true chef.