Red Door Cafe

Went for breakfast as they had plenty of gluten free options as I’m a coeliac . When my scrambled eggs and toast arrived the eggs were great and plentiful. The small piece of toast was very thinly cut in comparison to my husbands non g f toast . The amount of eggs overpowered the pathetic piece of toast . I politely said it may be an idea to cut it thicker seeing as they’re charging more for it. Sadly was met with a tight smile and not much else . Not impressed .sorry guys !

After reading the impressive reviews online we decided to have breakfast here on Saturday (28/01/23). Ordered the omelette, sautéed mushrooms with hazelnut butter on sourdough toast and scrambled eggs on gluten free toast. Arrived looking great but shortly after digging in to the mushrooms we found long black hairs entwined throughout. Brought it to the attention of the waitress who said they were “long fibres from the mushrooms”. Needless to say we stopped eating promptly. Together with a long black coffee & herbal tea breakfast cost $66.50 and was definitely not worth it. Would we dine here again? Probably not.