RedFarm

We absolutely love RedFarm! The food is consistently delicious, with plenty of options for everyone—gluten-free, vegan, and vegetarian included. My personal favorite? The gluten-free lobster dumplings—oh my god, they are incredible. Robert was our server (as he often is), and he always takes excellent care of us. He’s knowledgeable about the menu and incredibly thoughtful when it comes to food allergies and dietary needs. Jen, the manager, is also a standout. She’s been there for years, always greets us with a smile, and it’s clear she cares deeply about both the staff and the overall operation. The restaurant is clean, well-run, and has a warm, welcoming atmosphere.

RedFarm has become our favorite Austin restaurant! My husband is celiac, and they always take perfect care of his dietary needs. Also, the service is simply spectacular and the food is so delicious, that we find ourselves thinking about every bite for days afterwards.

A friend recommended this spot because they offer gluten-free dumplings, and I’m so glad we went. My boyfriend and I both agreed, they were the best dumplings we’ve ever had, and he’s not even gluten-free! The lobster dumplings, in particular, were absolutely incredible. I highly recommend giving them a try, you won’t even miss the gluten.