My wife and 4 kids all have Celiac so we dine here for the Gluten Free options. My last (3) visits, the food has been sub par @ best. We noticed portions and sides are shrinking. I ordered the farmhouse burger (non Gf) asked for it to be cooked the rarest they could, I expected it would be medium, but it came well done to burnt. The bottom bun was burnt, the top bun was stale and the egg was over cooked. My previous visit the cook got the order all wrong. They are very careful with allergies but the food quality has declined.