Pretty poor overall
We came in on Sunday evening and ordered one gluten free pizza, a burrata and a bottle of wine between two of us
First was service, slow.
We asked if the burrata was gluten free and met with a scoff from our waitress who explained that it's a burrata, yes thankyou I know what a burrata is?
She then quickly backtracked and said its not gluten free as it has crackers or bread served with it? We asked for the bread to be left off which were quite happy with.
The pizza came out CREMATED, not burned but black.
Chef came to our table when we pointed it out and explained that because the bases wernt made in house (common for GF, no issue) they were cooked twice, we've had many pizzas here before and they were never this bad, thankfully he cooked us a fresh one and was better, granted after a long wait with a quiet restaurant.
The burrata was the size of a golf ball with a few cherry tomatoes scattered around it, pretty dire considering its £14.
Oh they also charge £25 for a £3 bottle of Sauvingnon, I mean I understand there's a markup but wow.
Plus 10% service fee ended up being £65 for a bottle of white, one pizza and one ball of cheese.
Won't be back.