Celiac friendly! They have a gluten free menu and their staff /cooks know how to handle the food properly to avoid cross contamination. Wait staff is always great.
EDIT: Got glutened the second time around. I forgot to ask for my salad with no croutons, and I'm certain the waiter just picked them off and brought the same salad back to me although I explained that just a few crumbs will make me sick and I need an new one. The first time there was a great experience because the manager went back into the kitchen to make certain they knew how to (not) prepare my meal. I think the next time I will ask for the same attention, although I hate to seem like a pain in the posterior. So just perhaps get a manager in your corner and all will be well.