As with most big chain restaurants these days I think my main advice is to offer more gluten, dairy, soy, wheat free options folks. Well actually allergy free options period. We don't all want to eat salads every time we eat out š¤. Ok we don't want to have to eat salads. Admittedly I love eating salmon but yea not sure that's a choice here either here. Other than that yea the burgers are great of course people like those and those seasoned fries. How bout a mushroom steak with grilled mushrooms with a side of 2 veg, mashed parsnips with coconut milk and dairy free cheese. You have the chefs, be creative make a mushroom burger or grassfed burger with bib lettuce bun or mushroom bun burgerā¤