We hadn't been to Red Robin in years, and on a whim decided to visit the Highlands location tonight. Keith was our server, and he was wonderful. The food was excellent--I had the BLTA Croissant and would highly recommend it--and the burgers and steak fries AND sweet potato fries were juicy and crispy and perfectly seasoned. My daughter was even able to get her burger on a gluten-free bun. Great experience!