First time here and this location was clean, the food came out quickly and our server, Doug, was fantastic. Doug was efficient, attentive, knowledgeable, and friendly. There are gluten free options as they have a separate fryer for fries and offer GF buns, and though I didn’t take that route, I wanted it to be seen for future guests seeking GF options. The menu itself isn’t labeled, which is a bummer but stick with a sandwich/burger of some sorts and you’ll be able to safely dine.