Red Robin Gourmet Burgers and Brews

Restaurant
Accommodating gluten-free
Lunch
Dinner
Open Late
American
More
This lively spot offers a dedicated gluten-free fryer and a gluten-free bun option, ensuring a safe dining experience for those with gluten sensitivities. The friendly, accommodating staff and clean surroundings enhance comfort for gluten-free guests.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Dedicated appliances
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They offer gluten-free options and an allergen menu.

2

Expect a 15-minute wait for a table on weekends.

3

Prices are considered high for the portion sizes.

8311 NE Vancouver Mall Dr, Vancouver, WA 98662, USA
2.4km

People are saying

A
I ordered with GrubHub. The food was really good. I guess they were out of gluten-free buns, because they just used lettuce instead. I asked GrubHub to refund me the extra fee I paid for the gluten-free bun, and they refunded my whole order.
C
It was delicious!! I had the California Avocado Chicken Sandwich with a GF bun! My husband had the Crispy Chicken Sandwich regular, he’s not gluten intolerant and he said it was super yummy!!
M
I’m in the past eaten at red Robin due to my gluten sensitivity and also working with a lot of people with allergies and sensitivities. on today’s visit. I have some serious concerns and red flags about food handling and food safety for the public at this location. I ordered a gluten-free bun burger with gluten-free fries, and my partner ordered a regular meal. My burger came in while I was eating it. I double checked with them because the bun tasted like a regular bun and it turned out that they had given the gluten free bun on-a different burger to my partner and had served me the regular bread. In response to this, they took my meal apologize and served me a gluten-free meal after that but this was after I had already consumed several bites of the burger. I am extremely gluten sensitive and I will be having a reaction that’s severe for weeks. My concern is that when a person states sensitivity, the server should definitely be the one that input the information properly communicates with the kitchen and also want to bring out the food. A different person brought out the food and didn’t confirm that my meal was gluten free and there are also no flags or indication on the plate which meal was, a food allergy meal. I think from an organizational standpoint and from medical standpoint this represents a huge food safety issue for people with medical issues with food allergies and I just want everyone to be aware and if you are gonna come to place like this to make sure you double check that your food is in fact is gluten-free and you cannot assume here. I’m very disappointed and worried for myself and others 🙁

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