Restaurant was dirty, no silverware or napkins available, water wasn't even given to us. We had to ask for it and it was delivered right before our meals. I'm celiac and was assured my meal would be gluten free. I'm also low fodmap and asked for no onions as they make me sick. I was given onions that were touching my fries so I couldn't eat half my fries. Had to ask for tomatoes special because they weren't included. No BBQ sauce was put on the whiskey River BBQ burger either. I know its petty and they, like everyone is understaffed, just simple things like water and napkins I feel like isn't a big ask. And yes, I did have a painful reaction to my meal, so either it was the onion contamination or something was cross contaminated with gluten. Staff was friendly though.