My wife and I have eaten at the particular restaurant a couple times the food and service is typically good. They sometime have challenges cooking the burgers to order, meaning to the correct amount of doneness. But overall they do an OK job. The draw for my wife is that they do offer a gluten-free bun, which is a plus.
C
Community member
My husband has Celiacs disease so this is one of staples because of the allergy menu and super strict allergy protocols. We’ve eaten at Red Robin more than a dozen times since his diagnosis (at multiple locations) and he has never been glutened! The fries are always hot and fresh.