Thought Red Robin was celiac-friendly, but I ordered a burger with a gluten-free bun, and they served me a regular bun with not only gluten and wheat, but sesame too, I’m allergic to all 3. Told the server I asked for a gluten-free bun, and the burger was not even re-made, but sloppily put on a new gluten-free bun, which is not safe due to cross-contamination. Do not recommended.