Went with my husband and two daughters, one of them and my self have celiac disease, went because one of my friends told me they were really good with allergies (gluten). One hour after eating there my daughter and I got sick… I made sure the server was aware of us with the bun and the fries and the gluten, not sure if it was cross-contamination or if it was the fryer, I don’t know but I’m pretty sure we got glutened. The service and the food were amazing but obviously hate feeling sick. So sorry it did not work out, we have been in others Red Robin’s and never got sick before.