Been here a few times- I love the pizzas. It kinda feels like a premium pizza; high grade ingredients and elevated combinations. I've had a few different flavors but the red wagon is a go to.
We planned to dine in but it was so busy we ordered takeout and sat at the bar and they were very accommodating.
My wife found a new job alcoholic craft drink and the bartender informed us that it was local and gave us the low down on where it is available (now I get to have cool points and surprise my wife)!
My wife is and daughter (should be more) gluten free and dairy free and they have THE BEST pizza in this category as well. They really don't disappoint.
We also ordered the jerk dry wings which had zero spice but tons of flavor and were cooked perfectly (use the lime, it's your friend on these wings). We also had the homemade chips which were bomb but you don't get enough of the sriracha aoili with them.
You do pay a little more for this pizza and for the price, atmosphere, quality and service, it's best to dine in and have the full experience.
But, I'll say the reheat is solid but undercook it and gradually get it right while reheating as the thinner slices could be less forgiving in a microwave or toaster oven but it's still a good pizza then too.
It seems hard to believe that someone would be disappointed unless they just don't like that wood/coal fire/thin crust kind of pizza.
Been back a few times and will be back more times.
Parking is not a stress-free experience, so plan to walk to be safe.