We stopped in here for drinks one evening and ended up having dinner here, as well. There were lots of gluten free options, and we ended up ordering the fish special and the ceviche special. Both specials featured Ono.
My special was very tasty (the red pepper coulis was especially good), and the dish had plenty of vegetables. My only complaint is that the Ono was very overcooked and dry (hence the four stars). The ceviche was very good, but just a tad fishy.
Overall, a pretty good experience.