As previously stated, I am a sucker for subterranean spots. I dig the basement vibe, the extensive beer list, the range of sauce choices and the no-nonsense waitstaff. My eyes are usually bigger than my head at Redbones (especially with the afforable pricing), but that is absolutely not the restaurant's fault -- good thing ribs tend to hold up as leftovers! Pro Tip: Gluten free options are available if you ask :).