Redhawk Gastropub

Restaurant
Accommodating gluten-free
Lunch
Dinner
Delivery
Take Away
More
This gastropub features a stunning patio with panoramic canyon views and heated see-through greenhouses offering a cozy, almost soundproof space. The lofty beamed ceiling and glass walls frame breathtaking scenery, creating a pleasant atmosphere complemented by friendly staff, ideal for those seeking a comfortable gluten-free dining environment.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

Reservations are required for special brunch events like Easter and Mother's Day.

2

Expect a wait if you arrive without a reservation, especially during busy events.

330 Canyon Crest Dr, Twin Falls, ID 83301, USA
2.4km

People are saying

G
Beautiful building and location, pleasant staff, however, sad execution of poor quality food. Visited Friday 7:30 with an online reservation. Totally packed parking lot, yet strangely quiet and almost empty restaurant. We asked the hostess and were told they have a large banquet hall attached and there was an event. We were taking a friend out for dinner who moved to Twin Falls recently for work. All of our party are from the east coast, and are first time visitors to this beautiful state. Lovely interior, spacious with a lofty beamed ceiling, glass walls overlooking the spectacular canyon. Friendly, pleasant staff. The menu was varied and interesting, and we each found many dishes tempting. We started with drinks, a cocktail and 2 different beers. One beer was presented in the bottle, we had to ask for a glass. For an appetizer, we ordered the: “CRISPY BRUSSEL SPROUTS   $14 Flash-fried brussel sprouts and bacon bits, tossed in a maple bacon vinaigrette and topped with shaved Romano cheese.” They were almost inedible. So greasy, drowning in grease and vinaigrette and almost cold. The bacon was too salty, too smokey and overpowering, not a good choice. Our guest had never eaten Brussel sprouts before, so we told him to give them another try elsewhere, not to judge them all by this terrible concoction. For entrees, our guest chose: AHI TUNA   $28 Eight-ounce Ahi Tuna, rolled in a savory sesame seed crust, pan-seared to rare, and laid over a bed of white rice. Served with wasabi, ginger soy, and pickled sushi ginger. He didn’t say much about his meal, but he liked it ok. He gave us each a slice of ahi, and we both agree that it tasted bad. Not fresh, and seasoned strangely. My spouse had a ribeye: RIBEYE STEAK   $38 Grilled 14oz Prime Ribeye steak topped with beef demi-glace sauce. since the prime-rib had sold out. It was not hot and not very tasty or tender, even though it wad ordered medium rare. I ordered the kale salad, but swapped out the kale for arugula. *CRUNCHY KALE SALAD A vibrant mix of fresh kale, sweet-tart pickled cranberries, Granny Smith apples, roasted pistachios, and crunchy toasted quinoa. All hand-tossed in a Citrus Honey Sage vinaigrette and topped with shaved Parmesan cheese. The arugula was fresh, but the rest was unpleasant. Sour dressing and pickled cranberries are not s good idea. The pistachios were small and whole and stayed on the bottom. Difficult to eat with the other ingredients. Overall, sour cranberries, sour dressing, and sour apples - just why? I had the poke bowl. AHI POKÉ BOWL   $18 Four-ounce Ahi Tuna cubed, marinated in a gluten-free soy-sesame sauce, and laid over a bed of seaweed salad. Topped with fresh green onions and spicy mayo. It’s tough to make a bad poke bowl, but Redhawk succeeded. Similar to the Brussel sprouts, the chef struck again with the swimming in sauces treatment. The tuna MAY have been okay, but the soy sauce tasted bad, so I couldn’t tell. To make it even worse, they squirt-slathered so much mayonnaise ALL over it, I could not eat it. Even the spicy mayo tasted bad. I had my others taste my food, and everyone agreed it was bad. Luckily, I had ordered a baked potato with butter only, which was superb. It was my first Idaho spud and it was tender and creamy inside. I took the butter off of it, ax there was way too much. It was unsalted butter, btw - an odd choice, too. I wanted to taste the potato as I had been looking forward to trying the famous item. It was the first and only thing at Redhawk that did not disappoint me! Maybe the kitchen was slammed due to the large event? That shouldn’t be the customer’s problem. To summarize, nice looking place, okay atmosphere, pleasant staff, but crummy food. And let’s face it, that should be job one.
L
Beautiful views but the food was only okay. Their gluten free options as well were just to get the food without the bun. Wings are very very spicy but delicious. The staff was incredibly friendly.

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