I have Celiac Disease and this place was recommended to me by a local resident who has the same condition. She told me to get the Ahi Tuna - well, she has changed my life!
I will be returning to Redneck Bar and Grill again and again! First of all, we were greeted by Thresa, whose warmth and friendliness welcomed us in the first 5 minutes.
We placed our orders and they were served in a jiffy! Then I tasted the tuna…OMG! Seared to perfection! I had a baked sweet potato and grilled zucchini and squash. It was the perfect meal.
Thank you and props to Chef Scotty for the delicious food.
PS: my non-celiac husband had the Chicken Fried Steak and was very pleased!