# Redstone Pasta Company Inc.

> This vibrant eatery offers a warm, lively atmosphere ideal for enjoying exceptional gluten-free options. The staff is friendly and knowledgeable about gluten-free needs, ensuring a comfortable experience with a menu clearly indicating gluten-free dishes, making it a top choice for gluten-sensitive diners.

Source: https://www.atly.com/gluten-free/location/Redstone-Pasta-Company-Inc

- Address: 642 N Main St, East Longmeadow, Massachusetts, 01028, US
- Phone: +14137988678
- Website: https://redstonepasta.com/
- Google rating: 4.6 (366 reviews)
- Tags: Delivery, Kid Friendly, Lunch, Take Away, Dinner, Outdoor Seating, Restaurant, Open Late, Pizza, Italian, Vegetarian, Vegan, Celiac Friendly, Allergen Friendly, Dedicated GF Fryer, Pasta, Beer

## Good to know (gluten-free)

- Reservations are recommended on weekends to avoid long waits.
- The menu clearly indicates which items are gluten-free.
- No gluten-free rolls are available for burgers.

## What people say

- "Their gluten-free pizza crust is amazing and they offer many gluten-free dishes." (11 mentions)
- "The gluten-free pizza here is the best I've ever had." (3 mentions)

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Fgluten-free%2Flocation%2FRedstone-Pasta-Company-Inc>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Fgluten-free%2Flocation%2FRedstone-Pasta-Company-Inc>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
