Redstone American Grill

I don't know if this is how they normally run as it was our first time there, but we had three different servers coming and going and not really communicating with each other as to who has done what with different tables. The food we ordered was pretty good, but I wouldn't say it's spectacular. The side of veggies I received were swimming in oil and I couldn't finish them. As a person who is gluten/dairy free, they had one recommendation for starchy side that did not contain dairy or gluten- a plain baked potato. I've heard such amazing things about this restaurant that I was really disappointed and sadly don't think it's worth a trip returning.

I’ve dined at RedStone probably since ‘08 and the food has always been excellent, especially the ribs and the prime rib- both being gluten and dairy-free. This time, however, waiter informed they use butter on the prime rib and on the ribs. I understand butter on the ribs as some bbq places use it. Questionable practice but ok. But anyone knows butter is frequently used to mask bad meat: top beaf requires only salt and pepper. The medium-rare, tapas-style New York steak I ordered was good, warm center and juicy. I say tapas-style because the steak was the size of a keyfob. I am sure the miniature cattle was Angus lol I only brought this up to the waiter after I paid, as to not make it a money issue. Maybe a bad night, but I was seriously underwhelmed and that is a first at RedStone PS I am also cursed with small hands and not Seinfeld sized ones ;)