I have celiac disease and this was the BEST gluten free fine dining experience I have had. The server was knowledgeable and items were clearly marked on the menu as gluten free, nut free, vegan, and/or vegetarian. And, the menu was interesting and DELICIOUS. my husband and I got the vegan meatballs (absolutely amazing), the umami bomb Brussels sprouts with vegan feta (so good), and I had the achiote honey glazed Cornish hen and he had the carrot gnocchi—both GF and delicious. Then we had the chocolate mousse tart and it was incredible. And I’m here the next day to tell the tale, no symptoms. I can’t thank the chef and the staff enough for enabling me to have a nice night out with food snob-worthy food without contamination! This is so meaningful to me. I will be back, though I live far away.