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Reid's Country Kitchen
American restaurant
Accommodating gluten-free
This charming spot offers a welcoming vibe in a small-town setting, with staff taking extra precautions to ensure a safe gluten-free experience. Its thoughtful atmosphere and community feel make it a beloved local gem for those with gluten sensitivities.
Accommodating
Some risk of cross-contamination
Dedicated appliances
Oven
Suggested by the GF community
Always inquire directly about health and safety.
Always inquire directly about health and safety.
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70 Main St, Senoia, GA 30276, USA
2.4km
People are saying
R
Robin Bowling
Although there was a little wait on the kitchen. Brandon and Addy made the experience enjoyable. Reid’s is a great addition to our small town. They took extra precaution with my gluten allergy (celiac) making my eggs in a pan and breakfast meats in the oven to avoid contamination.
If you are looking for a recommendation our group suggests the Grits bowl and the avocado toast.
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