Reilly's Public House

Reilly’s is the BEST!!!! From the first time we had dinner there, we knew Reilly’s was special. The food is DELICIOUS—from the varied Starters to the scrumptious Desserts. The goat cheese fritters and mini lamb chops are to die for. The Drunken-Donut and gluten free mini cheese cake are out of this world—save room! (The menus have a number of gluten free options.) Of course, the entrees are the stars of the meal! We’ve loved the Piermont Salad with shrimp, the salmon, and, especially, the Irish fare. The shepherd’s pie and fish n chips are favorites! The chicken curry is excellent, too. The Guinness are perfect pours, as are the wines—quite generous! What makes Reilly’s stand out, though, is the atmosphere! Kevin, the manager, and his Dad, Bernie, are the WARMEST people! You feel as though you are in their home and they can’t do enough to please you. The dining rooms, upstairs and down, are lovely—such attention to detail. Definitely an upscale Irish pub! We can’t wait to celebrate St. Patrick’s Day with the Reilly’s!!