So the pros, you can eat inside without mask, service was good, but that’s about it. The food was just gross; even the garlic fries were nasty. The meat in my burger just tasted old. My wife ordered a burger and upgraded to the impossible patty ($5 extra) and the gluten free bun ($1.50) and if you could’ve seen this thing... I should’ve taken a picture. It was completely falling apart and the bun just crumbled into the undercooked patty juice. It’s obvious who ever is in the kitchen doesn’t know what they’re doing and the food isn’t doing this place any favors.
I’d recommend going once to see for yourselves, but can guarantee you’ll never be going back.