Set against the breathtaking caldera backdrop, this spot offers a peaceful ambiance with whitewashed walls and blue accents. The outdoor terrace creates a classic Greek island atmosphere, perfect for enjoying a gluten-free dining experience with attentive, kind service.
Reservations are highly recommended, especially during peak sunset hours.
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They offer gluten-free pasta suitable for Celiacs.
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Expect high prices, with desserts and coffee costing around 40-50 euros per person.
People are saying
Diners’ reviews
C
Community member
this restaurant has stunning views but very limited gluten free options told they do the pasta gluten free before entering but once we was seated was told the pasta was only normal pasta but this may just be the time of year very friendly staff and the few options they did have was still very tasty
C
Community member
Excellent Restaurant. They had Gluten Free Food for Celiacs (I'm celiac). Also gluten free pasta. Vassilis was exceptional and kind.