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Rena's Italian Fishery & Grill 1
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Rena's Italian Fishery & Grill

Italian restaurant
Accommodating gluten-free
Delivery
Kid Friendly
Lunch
Take Away
More
This Italian eatery offers an upscale yet relaxed atmosphere with warm lighting and comfortable seating, creating a cozy, family-like vibe ideal for gluten-free diners. The excellent service ensures a welcoming experience for those with gluten sensitivities.
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Accommodating Icon

Accommodating

Some risk of cross-contamination

Dedicated GF place
Trained staff
Checked by Atly
Always inquire directly about health and safety.
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GF options marked

Good to know

1

They have plenty of gluten-free options including desserts.

2

Parking can be challenging; expect to circle for a spot.

3

A 4 scallop pasta dish costs $40, salads start at $13.

240 S Main St Suite M, Alpharetta, GA 30009, USA
2.4km

People are saying

G
Gregory Jakes
We were seated immediately upon arrival for our reservation, which was a great start. Our server—Christi, I believe—was absolutely outstanding: attentive, friendly, and knowledgeable. The food came out quickly and was packed with flavor. There are plenty of gluten-free options, which we really appreciated. My girlfriend said the pesto was the best she’s ever had, and she raved about the Chicken Fettuccine Alfredo. The calamari came in a generous portion and was perfectly cooked. To top it all off, we had a butterscotch crème brûlée that completely knocked it out of the park. An unforgettable meal from start to finish.
J
Jason Clift
Apps, entrees and service was good. They accommodated for one of us that has a Gluten allergy pretty well. However, I ordered lasagna(very good) but I only ate 1/4 or less due to being full after apps. I discovered when I opened the bag for my lunch that they used a container that would only hold half my leftover lasagna. bummer. I really was looking forward to eating the leftovers I paid for since I diet all week. I paid a premium five dollar charge for the better meat sauce and literally had barely a bite. Lesson learned, always have the server bring the takeout container to the table.

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