Resident Taqueria

This was my first time here. I had the caramelized cauliflower taco and the pecan chicken taco, but the star of the show to me was the queso! I went here because I was just diagnosed with celiac disease and read other people with celiac saying this place did a good job of preparing their food. They went above and beyond for me. When we placed our order, I told the employee that I have celiac. It was noted on our ticket, and she told the chefs/ servers in the kitchen as well. They seemed very well-prepared for using clean surfaces and changing gloves etc. to prepare my food. I so appreciated that none of them seemed phased or annoyed by it. When one of the servers (he may have been a manager, I'm not sure) brought out our chips and queso, he alerted us that the chips had cross-contamination with gluten. My dad was able to eat those, and they very kindly gave me some extra corn tortillas so I could have the queso as well :) This is far too long for a google review but as someone who is still so in over my head with the new dietary and lifestyle adjustments, the staff's willingness to accommodate and communicate meant so much!

Went here with a group of 8 and we were lucky to be seated very quickly; this place filled up on the day we visited, but the atmosphere is fun. We had various dietary needs in our group (vegetarian, vegan and gluten-free) and they could easily accommodate us all. We ordered a variety of food and everything was delicious! I’ve spent a good amount of time eating tacos in Mexico and Guatemala, and these definitely don’t disappoint; I would say this place elevates the authentic tacos you find at gas station taquerias and local eateries abroad. The only downside is that we don’t live closer. Please consider opening a location in Flower Mound!