The place has a great atmosphere, top-class service, a competent waiter who takes care of his guests and is committed to his work. The restaurant offers gluten-free meals. Although the restaurant does not have a gluten-free menu certificate, the waiter has extensive knowledge on the subject. He takes the disease seriously, carefully explaining all the "rules" in the kitchen. Chefs are open to customers with a smile on their faces and offer suggestions for other gluten-free meals. I am glad that I will finally be able to eat close to home, tasty, consciously and in a great atmosphere, and in the summer I will be able to have a gluten-free beer with my friends. Overall 10/10, I hope that in the future it will be a restaurant with a certificate for people with celiac disease. It's great that you are in Silesia ☺️